Christmas Carrot and Raisin Salad
A refreshing, guilt-free salad combining sweet carrots and chewy raisins, perfect for holiday gatherings and nutritious snacking.
Ingredients
Salad Ingredients
- 4 cups grated carrots Freshly grated for the best texture and sweetness.
- 1 cup raisins Use dark or golden raisins according to your preference.
- ½ cup chopped walnuts They add crunch and healthy fats to boost nutrition.
Dressing Ingredients
- ¼ cup mayonnaise This adds creaminess; choose your favorite type.
- 2 tablespoons honey For natural sweetness that complements the carrots.
- 1 tablespoon lemon juice Balances the flavors with a splash of acidity.
- to taste salt Enhances the overall flavors of the dish.
Instructions
Preparation
- Gather all the ingredients. Wash your carrots thoroughly before peeling and grating them.
- Grate the carrots using a box grater or a food processor.
- In a large mixing bowl, add the grated carrots and next add the raisins.
- Chop the walnuts to your desired texture, then add to the carrot and raisin mixture.
Dressing
- In a separate small bowl, combine the mayonnaise, honey, lemon juice, and a pinch of salt. Whisk until smooth and creamy.
Mixing
- Pour the dressing over the salad mixture and toss well to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving
- Before serving, give the salad a quick toss and serve cold.
- Enjoy it as a side or a light main dish at gatherings.
Notes
To keep your salad fresh, store it in an airtight container in the refrigerator and avoid adding walnuts until just before serving to maintain their crunch.