Christmas Rocky Road
A delightful combination of rich chocolate, crunchy nuts, fluffy marshmallows, and chewy dried fruits, making it the perfect festive treat for any occasion.
Ingredients
Main Ingredients
- 200 g chocolate (milk or dark) Use high quality for best flavor.
- 100 g mini marshmallows Vegan marshmallows can be used for a vegan version.
- 100 g nuts (such as walnuts or almonds) You can use any preferred nuts.
- 75 g dried fruit (such as cherries or raisins) Feel free to substitute with other dried fruits.
- 75 g digestive biscuits or graham crackers Gluten-free biscuits can be used for gluten sensitivity.
- Butter For greasing the pan.
Instructions
Preparation
- Start by measuring all your ingredients.
- Crush the digestive biscuits into coarse pieces.
- Chop your nuts roughly, and cut larger dried fruits into bite-sized pieces.
Assembly
- Line a square baking dish with parchment paper and grease lightly with butter.
- Melt chocolate in a heatproof bowl over simmering water, stirring until smooth, then remove from heat and cool slightly.
- In a mixing bowl, combine mini marshmallows, chopped nuts, dried fruits, and crushed biscuits.
- Pour melted chocolate over the mixture and fold gently to coat all ingredients without crushing marshmallows.
- Transfer mixture to the lined dish, press down firmly and evenly to remove air pockets.
Setting
- Refrigerate for at least 2 hours until firm.
- Once set, remove from the dish using the parchment paper and cut into squares.
Serving
- Serve on a platter, gift to friends, or enjoy at home.
Notes
Store in an airtight container in the fridge. Best enjoyed chilled or at room temperature. Can be frozen for up to 3 months.