Cinnamon Roll Muffins
Cinnamon Roll Muffins are a delightful twist on a classic favorite, combining the gooey goodness of cinnamon rolls with the convenience of muffins, perfect for any occasion.
Ingredients
For the Muffins
- 2 cups all-purpose flour The base of your muffins provides structure.
- ½ cup granulated sugar Adds sweetness to the batter.
- 1 tablespoon baking powder Helps the muffins rise nicely.
- ½ teaspoon salt Balances the sweetness.
- 1 cup milk Creates moisture in the dough.
- ½ cup unsalted butter, melted Richness that enhances flavors.
- 1 large egg Binds the ingredients together.
- 1 tablespoon vanilla extract For a delightful aroma and flavor.
For the Filling
- ½ cup brown sugar Sweetness and a little caramel flavor.
- 1 tablespoon ground cinnamon The star ingredient that gives classic cinnamon flavor.
For the Glaze
- 1 cup powdered sugar For the sweet glaze to drizzle on top.
- 1-2 tablespoons milk To achieve the right consistency of the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Gather all your ingredients to make it easier to follow along as you mix and bake.
Mixing Dry Ingredients
- In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Combining Mixtures
- Combine the wet and dry mixtures until just combined. Be sure not to overmix; a few lumps are perfectly fine.
Cinnamon Sugar Filling
- In a small bowl, mix together the brown sugar and ground cinnamon.
Filling Muffin Liners
- Fill each muffin liner halfway with the batter and sprinkle a generous layer of the cinnamon sugar mixture over the top.
- Top each muffin liner with more batter until they are about three-quarters full.
Baking the Muffins
- Slide the muffin tin into the preheated oven and bake for 15-20 minutes, until golden brown and a toothpick inserted comes out clean.
Preparing the Glaze
- While the muffins are baking, whisk together the powdered sugar and 1-2 tablespoons of milk until smooth.
Glazing the Muffins
- Allow the muffins to cool for a few minutes before drizzling the glaze over the warm muffins.
Notes
Store muffins in an airtight container for up to three days. Can be frozen for up to two months. Tips: Don't overmix, use room temperature ingredients, and always preheat your oven for best results.