Easy Cranberry Orange Fudge
A delightful combination of tangy cranberries, zesty orange, and creamy white chocolate, this Easy Cranberry Orange Fudge is simple to make and visually appealing, making it perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups white chocolate chips Use dairy-free for a vegan option.
- 1 cup dried cranberries Chop if large for better distribution.
- 1 tablespoon fresh orange zest Provides bright citrus flavor.
- 1 can (14 oz) sweetened condensed milk Can substitute with dairy-free alternatives.
- ½ cup chopped nuts (optional) Pecans or walnuts add crunch.
Instructions
Preparation
- Gather all your ingredients. Ensure dried cranberries are chopped if large, and zest your orange.
Making the Fudge Base
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes total).
Incorporating Flavor
- Stir in dried cranberries and fresh orange zest until evenly distributed.
Pouring Mixture
- Line an 8x8 inch baking dish with parchment paper and pour the fudge mixture into the dish, spreading it evenly.
Adding Nuts
- If using nuts, sprinkle them on top of the fudge, gently pressing them into the mixture.
Chilling
- Refrigerate for at least 2 hours or until set.
Serving
- Lift out the fudge using the parchment paper and slice into squares of your preferred size.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze wrapped in plastic.