Honey Garlic Chicken Wings
These tender chicken wings are coated in a sweet and savory honey-soy glaze enriched with garlic, perfect for any gathering.
Ingredients
For the Wings
- 2 pounds chicken wings Use fresh or thawed wings.
For the Marinade
- ½ cup honey Adds sweetness.
- ¼ cup soy sauce Provides depth and umami.
- 3 cloves garlic, minced Aromatic base.
- 1 tablespoon olive oil Helps with browning.
- 1 teaspoon ground ginger Adds earthy and slightly spicy notes.
- salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- In a large bowl, combine honey, soy sauce, garlic, olive oil, ginger, salt, and pepper. Whisk until well blended.
- Add chicken wings to the marinade, tossing gently to coat. Marinate for at least 15-30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange marinated wings in a single layer.
Cooking
- Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through.
- For extra crispiness, switch to broil for an additional 2-3 minutes, watching closely to prevent burning.
Serving
- Let wings rest for a few minutes before serving. Garnish with sesame seeds or green onions if desired.
Notes
Wings can be prepared ahead of time and even frozen for later. For spice, add chili flakes to the marinade.