Honey-Garlic Grilled Skirt Steak
A succulent skirt steak marinated in a delightful blend of honey, garlic, and soy sauce, perfect for any occasion.
Ingredients
For the Marinade
- ¼ cup honey Adds sweetness and helps create a beautiful glaze.
- ¼ cup soy sauce Provides umami depth that balances sweetness.
- 3 cloves garlic, minced Enhances overall flavor with pungency.
- 1 tablespoon fresh ginger, grated Adds a hint of warmth and spice.
- 1 tablespoon olive oil Helps to tenderize the meat during marination.
- to taste salt and pepper Basic seasonings that enhance the flavors.
For the Steak
- 2 pounds skirt steak A flavorful cut that remains juicy when grilled.
- to taste chopped green onions for garnish Adds freshness and a pop of color.
Instructions
Preparation
- Gather all of your ingredients to simplify the process.
- In a bowl, mix the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper to create a cohesive marinade.
- Marinate the skirt steak in a zip-top bag or shallow dish for at least 30 minutes, ideally 2 hours.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade, letting excess drip off.
Grilling
- Grill the steak for about 3-4 minutes per side for medium-rare.
- Let the steak rest for a few minutes after grilling.
- Slice against the grain for tenderness.
- Serve garnished with chopped green onions.
Enjoy
- Enjoy your perfectly grilled Honey-Garlic Skirt Steak with your chosen sides.
Notes
Customize marinating time to adjust flavor intensity. Consider dietary alternatives like maple syrup and tamari for swaps. Enhance flavor with chili flakes.