Honey Garlic Pork Rice Bowl
A flavorful honey garlic pork rice bowl featuring tender pork glazed in a sweet and savory honey-garlic sauce, served over fluffy rice for an easy and satisfying meal.
Equipment
- Skillet
- Saucepan or Rice Cooker
- Mixing Bowl
Ingredients
Honey Garlic Pork Rice Bowl
- 1 lb pork tenderloin thinly sliced
- 2 tbsp olive oil
- ¼ cup honey
- 3 cloves garlic minced
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water
- 3 cups cooked white rice
- green onions sliced, for garnish
- sesame seeds optional garnish
- salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season pork lightly with salt and pepper.
- Cook pork slices for 3–4 minutes per side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Stir in honey, soy sauce, rice vinegar, and sesame oil. Bring to a gentle simmer.
- Add cornstarch slurry and cook until sauce thickens, about 1–2 minutes.
- Return pork to the skillet and toss to coat evenly in the sauce.
- Serve honey garlic pork over cooked rice and garnish with green onions and sesame seeds.
Notes
Add steamed broccoli, snap peas, or carrots for extra color and nutrition. This dish works well for meal prep.