Honey Soy Glazed Chicken Bites
Delicious and easy-to-make chicken bites coated in a honey soy glaze, perfect for any gathering.
Ingredients
For the marinade
- ¼ cup honey works best with a light, floral variety
- ¼ cup soy sauce low-sodium options are ideal for a healthier choice
- 2 cloves garlic, minced adds an aromatic depth
- 1 tbsp olive oil helps the marinade cling to the chicken
- ½ tsp black pepper for a hint of spice
- ½ tsp fresh ginger, grated enhances the Asian flavor profile
For the chicken
- 1 lb chicken breast, cut into bite-sized pieces for even cooking
Instructions
Preparation
- Start by gathering all your ingredients. Cut the chicken breast into bite-sized pieces.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, black pepper, and grated ginger.
- Add the chicken pieces to the marinade, ensuring they're well-coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- After marinating, spread the chicken evenly on the prepared baking sheet.
- Bake for 15-20 minutes or until the chicken is cooked through and golden brown.
- Broil the chicken for an additional 2-3 minutes for extra caramelization.
Serving
- Allow the chicken to rest for a few minutes, then serve warm.
- Pair with sesame seeds, sliced green onions, or cilantro for garnishing.
Notes
To customize flavors, consider adding chili flakes for heat or a splash of rice vinegar for tanginess. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.