Irresistible Hoppin John Recipe for a Cozy Meal
Discover the delicious tradition of Hoppin' John, a flavorful Southern dish combining black-eyed peas, rice, and savory spices. Traditionally served on New Year’s Day for good luck, this hearty meal is perfect for any cozy occasion.
Equipment
- Large Pot
- Cutting board
- Knife
- Wooden Spoon
- Measuring cups
Ingredients
Main Ingredients
- 1 cup black-eyed peas soaked overnight
- 1 cup long-grain rice rinsed
- 4 cups water or chicken broth
- 1 onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 smoked ham hock or andouille sausage optional, diced
- salt and pepper to taste
- red pepper flakes optional, for spice
Instructions
- Rinse and soak the black-eyed peas overnight. Drain before cooking.
- Heat a little oil in a large pot. Sauté onion, bell pepper, and garlic for 5–7 minutes until softened.
- Add ham hock or sausage (if using) and cook for a few minutes to release flavors.
- Stir in the black-eyed peas, water or broth, salt, pepper, and red pepper flakes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes until the peas are tender but not mushy.
- Add the rice and stir well. Cover again and cook for 20–25 minutes until the rice absorbs the liquid and becomes tender.
- Remove the ham hock, shred any meat, and return it to the pot. Mix gently.
- Serve warm, garnished with chopped green onions or a sprinkle of red pepper flakes.
Notes
For a vegetarian version, omit the meat and use vegetable broth. Add smoked paprika for depth. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of water or broth.