Maple Bacon Pancake Bake
A delightful breakfast bake combining fluffy pancakes with crispy bacon and sweet maple syrup, perfect for feeding a crowd or a cozy family gathering.
Ingredients
Main Ingredients
- 2 cups pancake mix Choose your preferred brand.
- 1.5 cups milk Substitute with almond or oat milk for dairy-free.
- 2 large eggs Use flax eggs for a vegan option.
- 0.5 cups maple syrup Can use agave syrup for a lower-cost option.
- 6 slices cooked bacon, crumbled Adjust according to taste.
- 1 teaspoon vanilla extract Enhances flavor.
- Butter for greasing Ensure generous greasing to prevent sticking.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat your oven to 350°F (175°C).
- Use butter to generously grease your baking dish.
- In a large bowl, mix pancake mix, milk, eggs, maple syrup, and vanilla extract until smooth.
- Fold in the crumbled bacon for even distribution.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat in the microwave or oven.