Go Back

Nigella Chicken Thighs

A mouthwatering dish featuring tender chicken thighs and a rich, creamy sauce that is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds boneless chicken thighs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • to taste Kosher salt and black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 0.5 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 sprigs fresh thyme
  • 0.25 teaspoon crushed red pepper flakes
  • 0.33 cup heavy cream
  • Freshly chopped parsley, for garnish

Instructions
 

Preparation

  • Gather all your ingredients and tools, including a large cast iron skillet and measuring spoons. Have a paper towel ready.
  • Pat the boneless chicken thighs dry with a paper towel. In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning generously over both sides of the chicken thighs.

Cooking

  • Heat a large skillet over medium heat and add olive oil. Once hot, place the chicken thighs skin side down in the skillet and sear for about 5 minutes until crispy and golden brown. Flip and cook for another 8-10 minutes until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate.
  • In the same skillet, add butter, shallot, and minced garlic. Sauté for about 1 minute until fragrant.
  • Pour in chicken broth and fresh lemon juice, scraping up any bits stuck to the pan. Add fresh thyme and crushed red pepper flakes.
  • Reduce heat to low and stir in heavy cream. Let the sauce simmer gently for about 5 minutes to thicken.
  • Return the chicken to the skillet, allowing them to soak in the creamy sauce for a couple of minutes.

Serving

  • Remove from heat, garnish with freshly chopped parsley, and serve the chicken warm with the creamy sauce poured over.
  • Pair with your favorite side dishes for a wonderful meal.

Notes

For dietary adjustments, use coconut cream for dairy-free options, and ensure that all added ingredients are gluten-free if necessary.
Keyword Comfort Food, Creamy Chicken, easy dinner, Nigella Chicken Thighs, one-pan meal