Nuts and Bolts
Nuts and Bolts is a savory snack mix combining nuts, pretzels, and Cheerios, all coated in a rich buttery seasoning with a touch of Worcestershire sauce, perfect for any occasion.
Ingredients
Base Ingredients
- 2 cups mixed nuts Any variety of mixed nuts
- 2 cups pretzels Any shape or size
- 2 cups Cheerios Regular or honey nut
Coating
- 1 cup melted butter Can substitute with olive oil for a lighter option
- ¼ cup Worcestershire sauce Adjust based on salt preference
- 1 tablespoon garlic powder Add more for stronger flavor
- 1 tablespoon onion powder Can omit if desired
- 1 teaspoon seasoned salt Use regular salt if needed
- 1 teaspoon smoked paprika For added depth of flavor
Instructions
Preparation
- Start by measuring out all the ingredients.
- Preheat your oven to 250°F (120°C).
Mixing
- In a large bowl, combine the mixed nuts, pretzels, and Cheerios.
- In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and smoked paprika.
- Pour the butter mixture over the dry ingredients and mix thoroughly.
Baking
- Spread the mixture evenly on a baking sheet.
- Bake for about 1 hour, stirring every 15 minutes.
Cooling
- Allow the Nuts and Bolts to cool completely on the baking sheet.
- Store in an airtight container once cooled.
Notes
For a vegan option, replace butter with coconut oil and use vegan Worcestershire sauce. Adjust seasonings to taste.