Pizza Macaroni and Cheese
A delightful fusion of pizza and macaroni and cheese, this dish combines creamy textures with savory pizza flavors for an unforgettable comfort food experience.
Ingredients
Main Ingredients
- 2 cups elbow macaroni
- 2 cups shredded mozzarella cheese For the creamy texture
- 1 cup pizza sauce Choose your favorite brand
- 1 cup shredded cheddar cheese
- ½ cup pepperoni slices Can be substituted with turkey or vegetables
- ¼ cup grated Parmesan cheese For topping
- 2 tablespoons olive oil For mixing
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Gather all ingredients and pre-measure them for ease.
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook it according to the package instructions. Drain and set aside.
Mixing Ingredients
- In a large bowl, combine the drained macaroni with pizza sauce, mozzarella, cheddar, pepperoni, olive oil, garlic powder, and Italian seasoning. Stir until well mixed.
Baking Preparation
- Grease a suitable baking dish with a little olive oil. Pour the macaroni mixture into the dish, spreading it evenly.
- Sprinkle the grated Parmesan cheese on top.
- Preheat your oven to 350°F (175°C).
Baking
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and slightly golden.
- Allow to cool for a few minutes before serving.
Serving
- Scoop out portions and serve warm. Garnish with fresh basil or extra cheese if desired.
Notes
Pairs well with garden salad, garlic bread, and dipping sauces like ranch or marinara. Can be customized with vegetables or different meats.