Plum Jam
Transform fresh seasonal plums into a sweet, spreadable delight with this easy-to-make homemade plum jam.
Ingredients
Main Ingredients
- 2 pounds ripe plums, pitted and chopped Ensure they are fully ripe for the best flavor.
- 1 cup sugar Natural sweeteners can be used as substitutes.
- ¼ cup lemon juice Adds acidity for balancing sweetness.
- ½ teaspoon vanilla extract Optional; can be replaced with almond extract.
- ¼ teaspoon salt Enhances flavor.
Instructions
Preparation
- Wash the ripe plums thoroughly. Cut them in half to remove the pits and chop them into small pieces.
Cooking
- In a large pot, combine the chopped plums, sugar, lemon juice, vanilla extract, and salt. Cook over medium heat.
- Stir frequently until the sugar dissolves, and the mixture begins to boil.
- Reduce the heat and let the mixture simmer for about 30-40 minutes, stirring occasionally.
- Test the thickness by placing a small spoonful on a cold plate; it should hold a line when ready.
Jarring
- Remove the pot from heat and let it cool for a few minutes.
- Sterilize your jars by boiling them or running them through a dishwasher cycle.
- Pour the jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
- Secure the lids tightly and allow jars to cool completely.
- Store the jam in the refrigerator for up to 3-4 weeks.
Enjoying
- Spread on toast, mix into yogurt, or enjoy straight from the jar.
Notes
For a spiced version, add cloves or cinnamon sticks during cooking. Make sure jars are properly sealed to maintain freshness.