Smashed Carrots
Transform humble carrots into a creamy, savory side dish that elevates any meal with just a few simple steps.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter or vegan margarine for a dairy-free option
- 1 tablespoon fresh parsley, chopped
Instructions
Preparation
- Gather all your ingredients; peel and chop the carrots into manageable chunks.
- In a pot, bring salted water to a boil. Add the chopped carrots and boil until tender, about 15-20 minutes.
- Carefully drain the carrots in a colander and let them sit for a minute to remove excess water.
- Return the drained carrots back to the pot.
- Add olive oil and butter to the pot, followed by salt and black pepper.
- Using a fork or potato masher, smash the carrots to your desired consistency.
- Stir in the chopped parsley for added flavor.
- Transfer to a serving bowl and serve immediately or keep warm.
Notes
These smashed carrots are quick to prepare and can be customized with different herbs and spices to match your taste.