Valentine’s Day Finger Food Desserts
A delightful collection of bite-sized heart-shaped pastries filled with whipped cream, topped with strawberries and chocolate chips, perfect for a romantic celebration.
Ingredients
Main Ingredients
- 1 cup strawberries (sliced) Fresh strawberries, sliced for topping.
- 1 cup whipped cream Can be substituted with coconut whipped cream for dairy-free.
- 1 cup mini chocolate chips Use dark chocolate chips for a richer flavor.
- 1 package puff pastry Thaw according to package instructions.
- 1 ea egg (for egg wash) This step is crucial for a shiny finish.
Instructions
Preparation
- Wash the strawberries and slice them into thin pieces.
- Thaw the puff pastry according to package instructions and preheat the oven to 400°F (200°C).
Rolling and Cutting
- Lightly flour your countertop and roll out the puff pastry to ensure an even thickness.
- Cut the puff pastry into small heart shapes using a cookie cutter or sharp knife.
Baking
- Arrange heart-shaped pastry pieces on a baking sheet lined with parchment paper, spaced apart.
- Beat the egg in a small bowl and apply egg wash over each heart-shaped pastry.
- Bake the pastries for about 10-12 minutes, or until golden brown.
Cooling and Filling
- Remove pastries from the oven and let them cool on a wire rack.
- Once cooled, fill each heart shape with a generous dollop of whipped cream.
Topping and Serving
- Decorate the filled pastries with sliced strawberries and mini chocolate chips.
- Serve immediately. Optionally, drizzle melted chocolate over the top before serving.
Notes
For a dairy-free or vegan option, substitute whipped cream and puff pastry. Store uneaten pastries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.